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Amalfi Lemon

Citrus limon amalphitanum - The Italian culinary lemon

Amalfi Lemon
 
 
 
 

Size

Article number: 2193596

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Product information "Amalfi Lemon"

Growth

Medium strong, not thorny

Flowers

White

Fruits

Very special, elongated fruit shape, thicker peel than other lemons – more influence of the citron

Use

Strongly cultivated and spread on the Amalfi Coast; the thick peel and also the pulp is used for countless recipes; the first lemon sorbets were made from this lemon; use for Italian lemon salad together with garlic, olive oil, very little wine vinegar, salt and pepper

Frost hardiness/overwintering

Down to -2°C; overwinter in a cold house
 
 
  • Available April, May, June, July, August, September, October, November
  • Use greenhouses/winter gardens, for containers, South- and West-facing walls, as a specimen plant
  • Hardiness place in an unheated room during the winter
  • Soil moist, dry, moderately heavy, light, neutral, slightly acidic
  • Location full sun
  • Flower Colour white
  • Leaf Colour green

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