Currant Standard Ribest® Blanchette®

Product information "Currant Standard Ribest® Blanchette®"

Maturity: Medium early, late June to the beginning of July
Strings/berries: Very large, white berries on long strings
Flavour: Extremely mild, not too much acidity and more sugar than the old varieties
Growth/health: One of the few white/yellow varieties that is very resistant to fungal disease
Yield: High, regular
Training: Spindle, bush, trellis
 
Berry standards require almost no space
There is room for them anywhere, even where there is no place (below), i.e. in vegetable gardens, in perennial beds, even in rosaries, or in pots on terraces and balconies. Berry standards grow healthy. The shape of the plants allows them to ventilate better and dry off - so there is less disease and more berries.

• Flowering Period April, May
• Ripeness/Harvest Period June, July
• Final height 140cm to 160cm
• Final width 80cm to 100cm
• Available February, March, April, May, June, July, August, September, October, November
• Plant Type deciduous
• Sweetness sweet/sour
• Use as a specimen plant
• Hardiness hardy
• Soil dry, moderately heavy, light, slightly alkaline, neutral, slightly acidic
• Location partial shade, full sun
• Flower Colour yellow
• Leaf Colour green
• Based on our experience in the variety tests but also in customer service, we have awarded this plant with the title “Lubera Easy Tip”. With this designation, we emphasise only those plants that according to our experience work (almost) everywhere; they are easy to grow and bear fruits or produce flowers quickly and without problems. These are plants that can be enjoyed immediately and without effort once planted.
• This plant was bred by Lubera in Switzerland and placed on the market after extensive testing at our facilities in Buchs (CH) and Bad Zwischenahn (D). In 20 years of work, Lubera's founder and breeder Markus Kobelt has bred more than 80 of his own new varieties for the home garden; they all have the goal of providing you, our customers, with more experience and flavour, easier growing and more resistant, more robust varieties.

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