Sea Buckthorn 'Botanica'

Product information "Sea Buckthorn 'Botanica'"

The sea buckthorn Botanica has Eastern European roots and tastes much more pleasant than its German relatives when freshly consumed. It tastes milder due to the less acidity. It is packed with healthy substances such as vitamins, secondary plant substances and valuable oils.
Botanica can already be harvested starting from August; it can be used for fresh consumption and further processing in all kinds of food and drinks. It has fewer thorns than the German sea buckthorn varieties and a very high health potential!
 
Growth/height:  Branched, pyramidal, 3 - 4 m high and 2.5 m wide, very short thorns in the upper part
Cultivation/yield: Up to 15 - 20 kg from a bush (about 8 years old)
Fruits: Very large, bright orange yellow, oval fruits, 12.5 x 10.5 mm, 0.7 - 0.85 g, sweet-sour with a pleasant aroma
Contents: The berries contain vitamin C (900 mg / 100 g), vitamin A and E, carotenoids, flavonoids; the oil content is higher than in German varieties such as 'Frugana' and 'Leikora'
Maturity: August/September
Use: Jam, juice, syrup, oil, compote, smoothie

• Flowering Period March, April
• Ripeness/Harvest Period August, September
• Final height 2m to 3m
• Final width 2m to 3m
• Available February, March, April, May, June, July, August, September, October, November
• Sweetness moderately sour
• Use for wild gardens, as a hedge, for group plantings
• Hardiness hardy
• Soil moist, dry, moderately heavy, light, slightly alkaline, neutral
• Location partial shade, full sun
• Flower Colour yellow, white
• Leaf Colour green

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